But cheeseheads should note that a wheel of parm doesn’t actually need to be refrigerated, and Villa is probably being paid in money and not cheese.
When her partnership with Parmigiano Reggiano was announced, reports Newsweek, Villa said in a statement, “Since I was a child I have always loved this fantastic product, a symbol of Italian excellence and culture, and from today being able to collaborate with them makes me extremely proud and charged to face future challenges!” Frankly, I believe her.
