Jacques Pépin on Cooking His Way

Roxanne Coady sits down with Jacques Pépin in front of a live audience in Madison, CT to discuss his career, his social media success, and his new book Cooking My Way: Recipes and Techniques for Economical Cooking.

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The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The ApprenticeEssential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

Roxanne Coady is owner of R.J. Julia, one of the leading independent booksellers in the United States, which—since 1990—has been a community resource not only for books, but for the exchange of ideas. In 1998, Coady founded Read To Grow, which provides books for newborns and children and encourages parents to read to their children from birth. RTG has distributed over 1.5 million books.

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